Lead Baker

Lead Baker needed for busy retail  bakery. Must have a minimum of 2 years professional bakery kitchen experience.

Associates degree in baking and pastry.

Tasks include:

- managing day to day kitchen operations.

- hands-on production of cake batters, cookie doughs, frostings.

- Basic cake decorating skills a plus.

- supervising  kitchen interns

- working  closely with front of the house manager and owner

 Must be enthusiastic, organized, detail oriented, and able to meet deadlines.

• Room for advancement
• Will train the right candidate.